Instructions for Blogging and How You will be Marked

Instructions:

1. Find your picture on my blog or use one that you have taken; copy and paste it unto your blog.
2. Find the recipe used on my blog; copy and paste it onto your blog.
3. Reference your recipe in the form of a sentence.  The source will be cited on my blog.
4. Write a reflection (one paragraph) about your cooking experience. Answer the following in your reflection.
• what went well - 1 point
• what did not go so well - 1 point
• what you would do differently if you were to make this recipe again - 1 point 
• Something you have learned in class that is important to the recipe - 1 point
• Detail to your reflection - 1 point
• Spelling and grammar - 1 point will be deducted from the total mark for spelling errors and grammar mistakes.

How your mark will be determined:

1) The picture of your finished dish - 1 point

2) The recipe used  - 1 point

3) A reference for the recipe - 1 point

4) Reflection paragraph - 5 points 

TOTAL - 8 POINTS for each blog

If you missed the cooking lab with an excused absence your blog will be omitted for that day. 
If your absence is unexcused you will receive a zero.

Cooking labs will be on Fridays (or the last day of the week). Blogs will be due on the following Monday. 
Late blogs will have a one time deduction of one point (15%); after 2 weeks the blog will not be accepted and you will receive a zero. 
Inappropriate blog titles or comments will result in a zero.